Always in Trouble: Journalist shares verdict on Amadou Onana comments amid Everton exit talk

In an interview with GiveMeSport on Wednesday, October 18, the former Daily Star reporter stated that there is currently a lot of outside noise surrounding the possible takeover by 777 Partners. On October 11, the 22-year-old admitted to La Capitale that he lacked a crystal ball when asked about his future with the Toffees.

He continued, saying that while he doesn’t think the Belgian international’s revelation is especially alarming, it “isn’t what the fans like to hear.

Brown remarked, “I guess hearing a player say something like that isn’t a good thing.” It truly depends on the situation, but I do believe that there is a lot of outside noise surrounding Everton right now due to the takeover that is taking place.

In addition, the team has not had the finest start to the season, and some are already speculating about how far they can go or whether they will run into problems once more. Gaining experience with their national side is undoubtedly a welcome diversion for many players, as the Premier League can be a demanding and tiresome environment.

So I don’t think it’s particularly concerning really, for players to come out with this kind of stuff, but I guess it isn’t what fans like to hear.

Not ideal

For Everton supporters, hearing one of their best players acknowledge that he is unsure about his future at the team is far from ideal.

The midfield player had a successful first season in the Premier League, which led to links with several teams, but no firm offer was made.

The worry is that the longer the Toffees keep losing money off the field, the more likely it is that they may eventually want to cash in on players like Onana.

The players’ uncertainty about the club’s future must be compounded by the ongoing controversy surrounding 777 Partners’ possible takeover. However, this issue is unlikely to be resolved anytime soon, as questions about the company’s suitability to take over at Goodison Park are beginning to surface.

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