The vision of Venglos: Aston Villa’s first foreign foray

Jozef Venglos Aston Villa

In a world where Aston Villa fans are getting excited once more about the club and future success thanks to the work being done by Unai Emery, we’ve decided to go back in time and remember not just the first foreign manager at Villa Park, but the first ever in English football – Dr Jozef Venglos.

A revolutionary arrival shakes up English football

When Dr. Jozef Venglos arrived at Aston Villa in 1990, English football was in for a transformative experience. As the first foreign manager in the top flight, he brought with him a fresh perspective and a vision that would challenge the traditional football norms of the time and set the stage for a new era of innovation.

Following the departure of England-bound manager Graham Taylor, Villa chairman ‘Deadly’ Doug Ellis sought a replacement to continue the club’s success. Amid the speculation of an all-English race to find Taylor’s successor, Ellis defied expectations by unveiling the enigmatic Dr. Jozef Venglos. The 54-year-old Czechoslovakian, with a doctorate in physical education and a passion for philosophy, was a relative unknown in British football. Nevertheless, Ellis saw in him the potential to revolutionize the game and lead Villa to new heights.

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Venglos wasted no time in instilling his forward-thinking philosophy at Aston Villa. He emphasized the importance of nutrition and training, which proved to be groundbreaking. In an era where English football largely neglected dietary regimes and modern fitness techniques, Venglos sought to change the landscape and introduce a brave new world of healthier practices. His innovative ideas extended to the training ground, where proper warm-ups and warm-downs became the norm, setting him apart from traditional coaching approaches prevalent at the time.

As Venglos settled into his role, he faced challenges from players and the media who were skeptical of his unconventional methods. However, he remained steadfast in his beliefs, committed to modernizing the game and introducing a new style of play. While his tenure at Villa may not have yielded immediate success, his pioneering spirit laid the foundation for future changes in the sport. Dr. Jozef Venglos’ legacy as a visionary who dared to challenge footballing traditions continues to inspire a new era of football in England.

A brave new world of nutrition and training

When Dr. Jozef Venglos stepped into the scene at Aston Villa in 1990, English football was on the cusp of a revolutionary transformation. As the first foreign manager in the top flight, Venglos arrived with a fresh perspective and a visionary approach that would challenge the traditional football norms of the time and set the stage for a new era of innovation.

Following the departure of England-bound manager Graham Taylor, Villa chairman ‘Deadly’ Doug Ellis embarked on a quest to find a replacement to continue the club’s success. Among the speculation of an all-English race to find Taylor’s successor, Ellis defied expectations by unveiling the enigmatic Dr. Jozef Venglos. Despite being a relative unknown in British football, the 54-year-old Czechoslovakian with a doctorate in physical education and a passion for philosophy caught Ellis’ attention, as he saw in him the potential to revolutionize the game and lead Villa to new heights.

Venglos wasted no time in instilling his forward-thinking philosophy at Aston Villa. He emphasized the importance of nutrition and training, which proved to be groundbreaking. In an era where English football largely neglected dietary regimes and modern fitness techniques, Venglos sought to change the landscape and introduce a brave new world of healthier practices. His innovative ideas extended to the training ground, where proper warm-ups and warm-downs became the norm, setting him apart from traditional coaching approaches prevalent at the time.

As Venglos settled into his role, he faced challenges from players and the media who were skeptical of his unconventional methods. However, he remained steadfast in his beliefs, committed to modernizing the game and introducing a new style of play. While his tenure at Villa may not have yielded immediate success, his pioneering spirit laid the foundation for future changes in the sport. Dr. Jozef Venglos’ legacy as a visionary who dared to challenge footballing traditions continues to inspire a new era of football in England.

In a 2021 interview with FourFourTwo, people around Venglos reflected on the changes he immediately instigated.

“It has been like having bread with no butter without the English clubs in Europe,” he said. The dairy product was soon on his hit list at the club’s Bodymoor Heath Training Ground, though. “In terms of nutrition, he was ahead of his time, particularly in English football,” remembered Tony Daley, the former Villa and England winger who played under Venglos in 1990-91. “I remember eating steak and chips the night before the game when I first started playing. That went out of the window overnight.”

The similarly well-traveled Venglos thought along the same lines, but while Wenger was hailed as a forward-thinker, the Czechoslovakian, six years earlier, was derided as a crank – often by members of his own team. Dietary regimes hadn’t previously been a staple of the English game, a fact probably best summed up by Tony Adams in an interview in Jasper Rees’ biography of Wenger back in 2003. “We were always concerned about our diet,” said Adams, after revealing he had been burying his nose in a book entitled Eat to Win as far back as 1987. “It just so happened that I would be going out on a Saturday night and putting 30 pints of lager down my neck over the weekend.”

However, when the Frenchman arrived at Highbury in 1996, he brought with him a wealth of dietary knowledge acquired in Japan, where boiled chicken, steamed fish, and raw vegetables were very much the order of the day. The similarly well-traveled Venglos thought along the same lines, but while Wenger was hailed as a forward-thinker, the Czechoslovakian, six years earlier, was derided as a crank – often by members of his own team.

“I remember eating steak and chips the night before the game when I first started playing. That went out of the window overnight.”

“In all sports, players like to have things the same way,” recalled former Villa striker Peter Withe, who joined Venglos as his assistant midway through the manager’s sole season at the club. “What Graham [Taylor] did was the British way and the players were comfortable with that. So when this new philosophy was introduced around training, diet, and drinking, some players resented it. They shut it out.”

Daley agrees, telling FourFourTwo back in 2021 that some of the club’s older players struggled to adapt to being told what they could and couldn’t shove down their throats. “I’m not saying there was a drinking culture, but the boys would go out for a midweek drink pretty regularly,” he says. “Other players at other clubs did exactly the same. The guys who had played 400 matches saw little reason why they should suddenly change their habits.”

Venglos’ focus on nutrition and training was progressive and visionary, but it was met with resistance and scepticism in the English football culture of the time. While he was ahead of his time, the players’ reluctance to embrace his ideas contributed to challenges in implementing his vision at Aston Villa. Nevertheless, Venglos’ dedication to modernizing the game’s approach to nutrition and training laid the groundwork for future changes in the sport.

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